patron holiday bottle

Tequila Cold Brew

tequila cold brew cocktail Well, what a year 2017 turned out to be. Full of a crazy amount of ups and down, and easily one of my busiest years to date. Can’t say that I’m sad to say goodbye to 2017 though. Especially seeing as I’ll be ringing in 2018 with the best friends a guy could ask for. Complete with an all you can eat and drink celebration at one of our favorite spots. Followed by a Silent Disco where we’ll be dancing the night away.

If it sounds like a long night that’s because it’s definitely going to be, but hey you’re only young once, right? Luckily my second holiday cocktail with Patrón is going to help us power through the night. More and more local bars have gotten on board with the cold brew cocktail trend, and I’m definitely here for it.

So much so that I’m putting a holiday spin on one to serve while my friends and I get ready for the night. Best thing about this cocktail though? It’s easy to whip up a big batch and have it chilling in the fridge for your guests before they even arrive. Meaning that you’ll be able to enjoy time with them versus making cocktail after cocktail. Cause trust me, your friends are going to love this one!

Not hosting this year? Not to worry! Patrón Tequila is once again perfecting the season of gift giving and holiday entertaining with the introduction of this year’s Patrón Silver One-Liter Limited Edition bottle. This third in a series of collectible large-size bottle designs for the holidays is inspired by Mexico’s tradition of vibrant ceramic and textile folk art. Making it the perfect gift to bestow upon whomever is hosting this year’s festivities.

patron holiday bottle cold brew cocktails coffee cocktail with tequila tequila cold brew

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tequila cold brew cocktail

Tequila Cold Brew

  • Author: Josh Johnson


  • 2 oz. cold brew
  • 1.5 oz Patrón Tequila
  • 1 oz. vanilla simple syrup
  • .5 oz heavy whipping cream
  • Coffee beans, for topping


  • Combine all ingredients with ice in a cocktail shaker, shake vigorously to combine, and then pour into a rocks glass using a cocktail strainer.
  • Top with coffee beans and enjoy!

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