whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage

Pancake Breakfast Sandwiches

I made a delicious and easy breakfast using Johnsonville® as part of a sponsored post for Socialstars, but as always all thoughts + opinions are my own. Thank you for continuing to support the brands that make this blog possible! #SausageFamily

whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage

I love a hearty breakfast, but I don’t always have the time to whip one up each and every morning, especially during the week, which is why these Pancake Breakfast Sandwiches have come in incredibly handy. One of my favorite breakfast sandwiches of all time have got to be McDonald’s McGriddles. I mean, they’re damn delicious, and they’re as easy as driving through a drive-thru. Sadly my waist line doesn’t happen to me quite as big of a fan. Indeed a sad day, am I right? Until now that is. When I came across these Johnsonville® Vermont Maple Syrup fully cooked sausages I knew making some Pancake Breakfast Sandwiches with protein packed whole wheat pancakes would be the perfect substitute for my fast food cravings.

They’re quite a bit healthier, but just as easy. Best part? The pancakes freeze perfectly fine, which means if you make yourself up a batch over the weekend you’ll have breakfast ready to go each and every morning in under 5 minutes. What’s not to love? 

Print

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whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage

Whole Wheat Pancakes


Ingredients

Scale
  • 4 Eggs
  • 2 Tbsp Vanilla
  • 1/4 Cup Sugar
  • 2 Tbsp Melted Butter
  • 2 Tsp Salt
  • 2 Tsp Baking Powder
  • 4 Cups Whole Wheat Flour
  • 4 Cups Milk

Instructions

  1. Whisk together dry ingredients in medium bowl, set aside.
  2. Combine eggs, vanilla, and melted butter in large bowl.
  3. Add dry ingredients to wet mixture.
  4. Slowly add milk to the mixture until it is of desired consistency.
  5. Use 1/4 cup to scoop pancake mixture onto hot griddle.
  6. Cook until edges begin to bubble, then use a spatula to flip the pancake, and brown on both sides.

whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage whole wheat breakfast pancakes, pancakes, easy to make breakfast, johnsonsville breakfast sausage

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11 Comments

  • Blair @ The Fox & She August 25, 2015 at 8:51 AM

    ummm drooling……

    Reply
  • megan August 25, 2015 at 10:00 AM

    those look so freaking good.

    Xo, Megan, http://www.TfDiaries.com

    Reply
  • Jonathan Zegbe August 25, 2015 at 10:54 AM

    DAAAAAAAAMN MAN!! This can’t be disgusting!!! 🙂 Nice post! 😉
    New look on http://www.jonthegold.com

    Greets Jon

    Reply
  • Alicia Chew August 25, 2015 at 11:40 AM

    Don’t mind me, I’m just salivating in my cubicle right now. I know what breakfast I’m making for my friends this weekend!

    xo, Alicia | Alicia Tenise

    Reply
    • The Kentucky Gent August 25, 2015 at 11:50 AM

      Yes! Let me know how they turn out if you end up making them.

      Reply
  • Marti Magna August 28, 2015 at 12:44 PM

    Oh my! That looks delish! Yum!

    Reply
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      Reply
    • The Kentucky Gent August 31, 2015 at 10:56 AM

      Thank you!

      Reply

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