Name: Whole Wheat Pancakes
Ingredients: 4 Eggs; 2 Tbsp Vanilla; 1/4 Cup Sugar; 2 Tbsp Melted Butter; 2 Tsp Salt; 2 Tsp Baking Powder; 4 Cups Whole Wheat Flour; 4 Cups Milk

Ingredients

Scale

4 Eggs
2 Tbsp Vanilla
1/4 Cup Sugar
2 Tbsp Melted Butter
2 Tsp Salt
2 Tsp Baking Powder
4 Cups Whole Wheat Flour
4 Cups Milk

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Instructions

Whisk together dry ingredients in medium bowl, set aside.
Combine eggs, vanilla, and melted butter in large bowl.
Add dry ingredients to wet mixture.
Slowly add milk to the mixture until it is of desired consistency.
Use 1/4 cup to scoop pancake mixture onto hot griddle.
Cook until edges begin to bubble, then use a spatula to flip the pancake, and brown on both sides.