quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog

Honey Granola Cookies

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quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog
quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog

My grandma loved to cook, but there are three distinct things that I remember her making the most: burgers, apple pies, and oatmeal cookies. All three delicious in their own way, and during the holidays her house always smelt of a various mix of baked goodies. In the years since she went into the nursing home I’ve taken over the majority of baking for family functions, and I’m beyond thrilled to add my own unique spin on a classic that she used to make – Honey Granola Cookies. 

I picked up the new Quaker® Simply Granola at Wal-Mart last week, and it made for the perfect addition to my oatmeal cookie recipe. The variety in Quaker® Simply Granola Oats, Honey & Almonds added a unique set of flavors to an already rich and filling cookie. The granola is not only an excellent source of fiber, but also only has 9g of fat per serving! 

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quaker simply granola, quaker oatmeal cookies, oatmeal cookie recipe, southern baking blog, mens baking blog

Honey Granola Cookies


Ingredients

Scale
  • 2 1/2 cups dark brown sugar
  • 1 cup unsalted butter, room temperature
  • 2 tsp. vanilla extract
  • 2 eggs, room remperature
  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup Quaker® Oats
  • 2 cups Quaker® Simply Granola Oats, Honey & Almonds

Instructions

  1. Preheat oven to 350.
  2. Combine butter and 2 cups brown sugar in bowl of stand mixer, mix on medium speed until light in color, about 5 minutes.
  3. While butter and sugar are creaming, combine flour, salt, and baking soda in mixing bowl and whisk to combine.
  4. Add 1 cup Quaker® Simply Granola Oats, Honey & Almonds to a food processor with 1/2 cup brown sugar and pulse until granola breaks up, combine with remaining granola and oats, stir to combine.
  5. Turn stand mixer to low, add vanilla, followed by one egg at a time.
  6. Remove bowl from mixer and fold in dry ingredients until just combined.
  7. Mix in granola and oats mixture until combined.
  8. Chill in refrigerator for at least 30 minutes before using a cookie scoop to place on baking sheet, 2 inches apart.
  9. Baking for 10-12 minutes, or until edges are crispy and center is soft.

Notes

  • Chill dough in refrigerator between rounds of baking.


Now that you’ve got the recipe (and are dying to make them at home) it’s time to head to Wal-Mart and pick up a box of Quaker® Simply Granola Oats, Honey & Almonds for yourself. The granola can be found in the cereal aisle at your local Wal-Mart, and head here if you’re looking for even more recipe ideas

Food Photography by Josh Johnson

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12 Comments

  • Jenny December 13, 2016 at 7:34 PM

    I want to start making cookies for my children and this is a very easy recipe. Thanks for sharing

    Reply
  • Taylor- Lights Camera Catwalk December 14, 2016 at 9:56 AM

    These look so delish!

    Xx Taylor
    http://lightscameracatwalk.com

    Reply
  • DearCreatives.com December 15, 2016 at 11:32 AM

    I love the addition of granola to a classic cookie. I bet these are tasty. Pinning to try later.

    Reply
  • Jessica January 9, 2021 at 3:25 PM

    Baking soda how much it says 1/1

    Reply
    • scooter June 1, 2021 at 6:48 PM

      Hi maybe you can help us, we had been making this recipe for over a year and we love it and this time around we can’t open the recipe and get some piece of text that makes no sense the recipe is gone, if you have access to the recipe can you please send it to this particular email address we would greatly appreciate it I have already sent the Kentucky Gentleman a note no reply yet,

      since we have been making it for so long and they are delicious. with the 1/1 comment about the soda we usually use one teaspoon of baking soda and 1 teaspoon of baking powder or less of each and it works out perfectly we don’t know what the 1/1 means either they are great

      we replied to you you because we saw your post was in 2021 the other posts are old.

      Hope you can help us thanks in advance
      [email protected]

      Reply
      • Josh Johnson June 1, 2021 at 6:55 PM

        Hi there! Thanks for the heads up on this. Updated, and it should be showing now! If you still have issues we’d recommend clearing the cache/cookies on your browser.

        Reply
    • Josh Johnson June 1, 2021 at 6:56 PM

      Should be 1/2 tsp.!

      Reply
  • Kristin May 9, 2021 at 2:12 PM

    Hi! I am looking for a recipe that in the 70´s was on the back of quakers granola. I wonder if this is it? But I cannot find the recipe, just pictures of granola.
    Can you send it to me?
    Thanks, Kristin

    Reply
    • Josh Johnson June 1, 2021 at 6:56 PM

      Hi! Post was updated, and it should once again include the recipe.

      Reply

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