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Honey Granola Cookies


Scale

Ingredients

  • 2 1/2 cups dark brown sugar
  • 1 cup unsalted butter, room temperature
  • 2 tsp. vanilla extract
  • 2 eggs, room remperature
  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1/1 tsp. baking soda
  • 1 cup Quaker® Oats
  • 2 cups Quaker® Simply Granola Oats, Honey & Almonds

Instructions

  1. Preheat oven to 350.
  2. Combine butter and 2 cups brown sugar in bowl of stand mixer, mix on medium speed until light in color, about 5 minutes.
  3. While butter and sugar are creaming, combine flour, salt, and baking soda in mixing bowl and whisk to combine.
  4. Add 1 cup Quaker® Simply Granola Oats, Honey & Almonds to a food processor with 1/2 cup brown sugar and pulse until granola breaks up, combine with remaining granola and oats, stir to combine.
  5. Turn stand mixer to low, add vanilla, followed by one egg at a time.
  6. Remove bowl from mixer and fold in dry ingredients until just combined.
  7. Mix in granola and oats mixture until combined.
  8. Chill in refrigerator for at least 30 minutes before using a cookie scoop to place on baking sheet, 2 inches apart.
  9. Baking for 10-12 minutes, or until edges are crispy and center is soft.

Notes

  • Chill dough in refrigerator between rounds of baking.