Dill and cucumbers were a match made in heaven, especially when you combine them to make pickles in your fridge.
It’s no secret that I’m a fan of booze (especially bourbon), but this time of year I’m more likely to reach for a different spirit.
How stinking cute are these Peach Bakewell Tarts though? As soon as it cools down a bit I’ll be fixing up a batch or two of these to enjoy myself.
If I wasn’t headed to India in September (more details on that to come next week!) then I’d definitely be headed up north for Pinch of Yum’s food photography workshop, cause that shit is hard AF y’all.
I’ve yet to jump on the popsicle bandwagon, but these Summer Fruit Pops may be enough to push me over the edge.
Speaking of fruit, I love bananas. Especially when they’re combined with chocolate and baked into a cake.
As we head into the second half of 2016 remember that you always have the freedom to go freely into what lies ahead, without fear or trepidation, because the only limits placed on life are the ones you place on yourself.
Hotels with history are always a personal favorite, especially when they’re over 100 years old.