I made a delicious and easy breakfast using Johnsonville® as part of a sponsored post for Socialstars, but as always all thoughts and opinions are my own. #SausageFamily
We had biscuits and gravy for breakfast all throughout the year when I was growing up, but there’s definitely something about the warm deliciousness of this savory dish that is perfect for this time of year.
And while I’ll always love my mom’s cooking I like my food a tad bit spicer than she’s a fan of. Because of that this gravy recipe has been my go-to for the last few years, and while I didn’t think it had any room for improvement the addition of Johnsonville® maple sausage patties and a few new seasonings resulted in a new and improved biscuits and gravy recipe.
The cayenne pepper coupled with the dried thyme helps to balance out the sweetness in the Johnsonville® maple sausage patties in the best way possible. There’s a spice that hits the back of your throat, but a sweet and savory taste that lingers in your mouth long after you’ve taken your last bite.
And these biscuits.. I’m telling ya, one of the easiest and most tasty recipes – ever. It was my first try at homemade biscuits, and they came out beautifully – can’t wait to cook up a few other varieties of them.
What is your/your families go-to breakfast recipe this time of year? Sound off in the comments below and let me know!
Johnsonville® Breakfast Sausages are sold nationally at a variety of retailers, including grocery, mass merchandisers, and club outlets. To find out where to buy near you visit http://www.Johnsonville.com/products/locator. For more information on Johnsonville® be sure to check out their Facebook and Twitter.
Looking for more ways to make gravy at home? Then you’re in luck because My King Cook has rounded up the best ways to make it at home. To sweet the deal they’ve even compiled 15 mouth watering recipes to try on your own.