Disclosure: This post is brought to you by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CincoDeCayman #CollectiveBias
Y’all! I’m mostly officially moved into the new place. Praise God. While I’m not 100% head over heels for it, yet, I do love it so far. More on why I don’t love it coming soon to a blog near you, but there are plenty of reasons to love it already. Like, a pool right out my front door. Can anyone say mid-workday pool breaks? Cause I sure can!
And speaking of those breaks, a Cayman Jack Margarita makes for the perfect poolside companion. With all the travel and life changes that have been happening around here lately burnout is real. Which is why I’m making myself take breaks now, every day. Because it’s really, really easy to work round the clock when you’re a one man show. Especially when you’ve got a lot to catch up on. But taking care of yourself should always be your number one priority.
So for the foreseeable future every day after lunch I’ll be backing up a book and a Cayman Jack Margarita to head down to the pool. Why? Because Vitamin D really does do wonders, and margaritas are definitely the best poolside drink. With Cayman Jack premium prepared cocktails, it’s easy to discover something unexpectedly great. Like how easy it is to make your next pool day one to remember!
In other words if you’re looking for the best poolside drinks then look no further than Cayman Jack. Because they’re handcrafted, premium prepared cocktail that blend authentic flavor with just the right bite. Their cool, refreshing taste and precise blend of premium, natural ingredients discovered around the world makes it the ideal margarita for summer and beyond.
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RedHotSummer #IPTSOE #CollectiveBias
What a doozy of a couple of weeks! A week camping, a stolen camera, a week in Mexico, ending a year long relationship, and finally moving into a new place. All in the span of a little less than 3 weeks. Saying I’m wearing out would be the understatement of the year. BUT good food is always the way to cure anything. Especially with a dash or twelve of hot sauce, and Frank’s RedHot Buffalo is perfect for Summer. Check out their Buffalo Chicken Sandwich recipe below and visit their site for inspiration.
Plus, these Crab Cake Sliders are the perfect way to celebrate the warmer months that are ahead. And Frank’s helps take the flavor to the next level and pairs perfectly with the mayo used to make the sliders. It’s safe to say that I Put That $#!+ On Everything! Why? Because Frank’s RedHot is the perfect combination of flavor & heat.
WATCH HOW TO MAKE BUFFALO CHICKEN SLIDERS:
Crab Cake Sliders
1/2 cup mayo
1 tbsp. chives, chopped finely
2 tsp. seafood seasoning
1/2 cup Frank's RedHot
1 egg, beaten
2 lbs. lump crab meat, picked through
Preheat oven to 350 degrees
Tear 3 sliders buns into small pieces or process in a food processor until fine.
After you process buns add mayo, chives, seafood seasoning, Frank's RedHot, egg, salt, pepper, and crab meat and gently fold together until just combined.
Form patties by rolling into small balls, placing on a lined baking sheet and bake for 15 minutes.
Butter each side of the cut bun, and place on top rack of oven for last 5 minutes of baking to lightly toast each bun.
While sliders and buns are in oven add 8-10 dashes of Frank's RedHot to your tartar sauce, stir to combine, and then set aside.
Remove buns and sliders from oven, spread tarter sauce mixture on bottom of each bun, top with tomato, then crab cake, and then lettuce. Drizzle with more tartar sauce and then add top bun. Repeat with remaining sliders, and then enjoy!