Back. Back again. In more ways than one. After a whirlwind 24 hour (that turned into almost 48 hour) trip to Memphis, Tennessee I came down with a serious summer cold and barely left my bed once yesterday – save trips downstairs to fetch more water and/or food.
After a long (and pretty eventful) weekend I’m packing up and hitting the road cause today I’m Tennessee bound! I’m headed down to Memphis today with Tennessee Vacation for some good tunes and BBQ, and I can’t wait for a quick getaway from Louisville – love y’all, mean it, but absence does make the heart grow fonder.
What a week, what a might fine week. Mighty long as well, but in both good and bad ways – mostly good though. I’ve hit up the yoga studio and ran this week, began assembling all the furniture for my new home office, and took some time off to relax, laugh, and have a good time.
I set out with the goal of being hella productive this week, and I’m happy to check in mid-week and report that for the most part – I’ve been incredibly productive. From unpacking and setting up my new home office space to getting a few runs in as well getting back into a yoga practice I’m starting to feel more like myself again.
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™.
My mom wasn’t the biggest cook when I was growing up, mostly because my dad was in the military and there would be some nights that he wouldn’t be home from work until well past dinner time, but the one thing that she would cook quite frequently was sauerkraut and pork. When I was younger I hated the stuff and could barely stand the smell, but now? I put sauerkraut on everything.