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I’ve never been big into sports, but I have always been a fan of game day grub. If you manage to catch me watching a game it’s safe to say that I’ll have a cold beer in one hand and a plate of food in the other.
It’s safe to say that nothing pairs quite as perfectly on game day than buns and beer. Whether it’s a burger, pulled pork, or a slider. Honestly, I’m a fan of sliders because they’re smaller, and that means I don’t feel as guilty about eating so many. Being the fan of spicy food that I am these Buffalo Chicken Sliders will make for the perfect addiction to any game day activities that I find myself a part of.
Buffalo Chicken Sliders
Ingredients
Chicken
- 4 cups chicken, shredded
- 12 oz. hot sauce
- 1 cup beer of choice
- 1 tbsp. honey
- ½ tsp. cayenne pepper
- ½ tsp. salt
- 1 tsp. Pepper
Bleu Cheese Broccoli Slaw
- 2 cups broccoli slaw
- 1 cup plain greek yogurt
- 2 tbsp. Apple cider vinegar
- 1 tsp. Salt
- ½ tsp. Salt
- ¼ cup bleu cheese crumbles
Instructions
Chicken
- Bring hot sauce, beer, honey, and spices to boil in medium sauce pan.
- Reduce heat to medium-low and simmer for 10 minutes.
- Allow to cool slightly before tossing chicken in sauce.
Bleu Cheese Broccoli Slaw
- Combine all ingredients in mixing bowl and stir to combine.
- Refrigerate until ready to top sliders or to use as a side.
To sweeten the deal Kroger has the perfect selection of Pepperidge Farm® Buns to make your game day sandwiches the talk of the town, or at least the couch. They’ve also got this great little section on their site aptly dubbed Game Day Greats with plenty of coupons and discounts. Making for a game day celebration that’s as equally easy as it is delicious.
I served these sliders with Warsteiner Premium German Pilsener, but you could go with your favorite pilsner-style beer instead.
Food Photography by Josh Johnson
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