patron hacienda

Hacienda Patrón

Well, I’ve been on a lot of amazing trips for work over the years, but my recent trip down South with Patrón definitely takes the cake. Out of all the brands that I work with on a continual basis (Tomato Marg or Tequila Cold Brew?) they are hands down one of my favorites. Why? Because of the culture that accompanies the brand. A culture that reminds me of my time spent at Paul Mitchell and for good reason. John Paul DeJoria co-founded both companies, and his peace, love, and happiness mindset permeates both brands. I’ve been blessed to have met him on a few occasions, and I’m always blown away by his humility. So when I had the chance to head to Hacienda Patrón earlier this month I jumped at the opportunity. Sure, I’ve been drinking Patrón for years now, but I didn’t quite realize what sets Patrón apart until this trip. It truly is a one-of-a-kind spirit company, and I’m excited to take behind the scenes today. The trip started with an early (I love Louisville but loathe our airport) to Guadalajara, Mexico. Where I met up with the rest of the team. A handful of journalists, PR folks, and bartenders…

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blonde man in front of green truck

48 Hours in Waco

This crazy hobby turned job has taken me lots of amazing places filled with amazing memories and equally as amazing people. Last month’s trip to Waco, Texas though will go down as one of the most unexpected YET exciting trips of my career, so far. Why? Because I got the chance to hang with Joanna Gaines (yes, that Joanna Gaines) along with the team from Magnolia and Darling Magazine. It was an amazing weekend full of great food, workshops, and plenty of two-stepping with my new found friends. Cause is it really a trip to Texas without dancing in a pole barn? No. No it isn’t. What a whirlwind 48 Hours in Waco, but I’m not complaining. But enough, for now, about that. Back to what I’m sure you’re all way more interested in. Joanna, Magnolia Silos, and why I was there. Well, to celebrate the launch of the latest issues of Magnolia Journal and Darling Magazines they had influencers and media in from all over the country. We got the chance to explore Waco, be the first to dine at Magnolia Table, and attend workshops hosted by the two teams. In other words, it was an amazing weekend of…

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hard rock cafe baltimore maryland

Color of Discovery

This is a sponsored conversation written by me on behalf of Hotel Indigo. The opinions and text are all mine.Seems like just yesterday that I was exploring Baltimore and Alexandria with the Hotel Indigo team, but it’s been a minute! I came from that trip and jumped straight into a million holiday deadlines and found myself with the flu. Or something incredibly close to the flu. Literally wasn’t able to pry myself off the couch for over a week. My energy levels were so slow that I didn’t even open up Instagram. Obviously, that’s a rarity for me. The flu this year is no joke, y’all. So take care of yourselves! But I am excited to finally share a few more photos of the trip! I did a lot of traveling last year, but this trip was hands down one of the best. Why? Because the Hotel Indigo team helped me stay in each new city JUST like a local would. From the best spots to grab coffee in the mornings to the best bars to wind down – they knew where to send me. Not to mention, each property was perfectly located in both cities. Meaning that everything to…

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hands holding rice

Open For Breakfast

This post is sponsored by Kellogg’s, but as always, all thoughts and opinions are my own.  Last month, I had the chance to head down south with Kellogg’s for a quick visit of a rice farm to learn a little bit more about where my food comes from. Today, I’m excited to share a few more photos from that trip with y’all. As well as some of the information I learned while visiting Kennedy Rice. Growing up in a farming family and community means this post and trip hold a very special place in my heart. I know firsthand the amount of time, effort, and resources that go into making a farm and the community it’s a part of successful. The Kennedy family has been in the rice business for 50+ years. While on site we got the chance to see their love and dedication for the industry and for American-grown food. This is a sentiment that I whole-heartedly stand behind, since I do my absolute best to eat farm-to-table whenever possible. And it’s incredible to see big brands like Kellogg’s being on board with this mindset as well. Much of the Kennedy family farm’s medium-grain Jupiter rice is used…

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nathaniel rateliff & the night sweats

Boudin Bourbon & Beer

As I’m sure y’all can tell by now, my trip to NOLA was a busy one. A trip full of highlights and bucket list check-offs for certain. While I’d have a hard time narrowing the list down to one favorite experience, getting to attend Emeril Lagasse’s Boudin, Bourbon, and & Beer is close to the top of the list. To start off, if you’re not familiar with boudin (don’t worry, I wasn’t always aware either.) It’s a type of sausage. Traditionally blood sausage to be exact. BUT in the New Orleans region it’s boudin blanc meaning it’s a white sausage made without blood. Fun fact: my grandpa used to own a butcher shop. So when I talked to my family about blood sausage/blood pudding they knew exactly what I was talking about. See, my love for sausage really does run in the family. But back to the matter at hand! Each year Boudin, Bourbon & Beer challenges more than 60 chefs, from both New Orleans and the South, to make the tastiest dish they can with boudin and other sausages. Meaning it’s a festival for all the senses, from the delicious food to award winning national musical acts – like…

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