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Vodka Mint Lemonade

  • Author: Josh Johnson
  • Yield: 12 Servings 1x



1 ½ cups sugar

1 ½ cups water

2 cups mint leaves

2 cups fresh squeezed lemon juice 

4 cups Wheatley Vodka 


Lemon wheels, for garnish

Mint sprigs, for garnish


Combine sugar, water, and mint leaves in sauce pan. 

Bring to boil and stir until all sugar is dissolved. 

Remove from heat and allow to cool before straining simple syrup through strainer to remove mint. 

Combine lemon juice, simple syrup, vodka, and ice in large pitcher. 

Stir to combine. 

Pour into prepared glasses and garnish with lemon wheels and mint sprigs.