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sunny side up egg recipe

Sunny Side Up Eggs

  • Author: Josh Johnson


The perfect sunny side up eggs recipe that’ll ensure you have runny yolks every time!


  • 2 Large Eggs
  • 1 Tbsp Vegetable Oil
  • Leftover Chili
  • Hashbrowns


  • Heat your fry pan over medium heat until warmed throughout before adding in your hash browns and chili to warm up.
  • Place a non-stick fry pan over medium-low heat until a drop of water sizzles upon contact with pan.
  • Crack eggs into pan, one a time, ensuring that their edges do not touch.
  • Allow eggs to cook for 2-3 minutes or until whites are desired firmness, and then remove from heat.
  • Transfer hash browns and chili to plate, top with fried eggs, and season with salt and pepper.


  • I like to crack my eggs into a separate container and then pour into the pan to ensure that no shells end up in the mix cause it’s a lot easier to fish out in a cup vs. a hot pan.
  • Fresh salsa, hot sauce, or freshly grated cheese all make for great toppings for this hearty take on a breakfast staple! So get creative.