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real pumpkin spice latte

Pumpkin Spice Latte

  • Author: Josh Johnson


  • Nespresso Diavolitto Pod
  • 1 cup pumpkin puree
  • 2 cups coconut milk
  • 3 tbsp. agave nectar
  • 1 tbsp. vanilla


  • Combine pumpkin, milk, and agave in a saucepan over medium heat.
  • Whisk to combine and heat for 5 minutes.
  • Remove from heat, stir in vanilla, and set aside.
  • Fill your glass 2/3rds of the way full, insert a Diavolitto Pod into your machine, and brew as normal.
  • Top with freshly grated cinnamon and enjoy!


This recipe should make 2-3 lattes depending on the size of your mugs, but any excess pumpkin mixture can be stored in the refrigerator in an airtight container. Just be sure to reheat before added your espresso.


  • Serving Size: 4
  • Calories: 351
  • Sugar: 17.7g
  • Sodium: 21mg
  • Fat: 28.8g
  • Saturated Fat: 25.5g
  • Carbohydrates: 24g
  • Fiber: 5.2g
  • Protein: 3.4g