Ingredients
Scale
- 1 lb. melted butter
- 15 oz. can pure pumpkin
- 1 1/2 cups sugar
- 1/2 cup dark brown sugar
- 2 tbsp. vanilla
- 2 eggs
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1 bag semi-sweet chocolate chips
Instructions
- Combine all dry ingredients in small bowl and whisk together.
- In medium bowl cream together melted butter, pumpkin, sugars, and vanilla.
- Add eggs one at a time, beat until combined.
- Fold in dry ingredients slowly until fully incorporated, before adding chocolate chips.
- Using cookie scoop place 2 inches apart on baking sheet and bake for 12-15 minutes.
- Allow to cool for 2 minutes before transferring to wire rack to cool completely.