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johnsonville, johnsonville bratwursts, brussels sprouts, how to cook brussels sprouts, mens food blog

Brussels and Brats


  • 1 package Johnsonville brats
  • 1416 Brussels sprouts
  • 2 tbsp. melted butter
  • 2 tbsp. olive oil
  • Sea salt
  • Pepper
  • 1 tbsp. butter
  • 1/2 sliced red onion
  • 3 tbsp. mustard of choice
  • 2 tbsp. milk


  1. Preheat oven to 400 degrees.
  2. Remove stems from sprouts.
  3. Combine butter, olive oil, salt, and pepper in bowl.
  4. Add sprouts, toss to coat.
  5. Transfer to rimmed baking sheet, bake for 30 minutes.
  6. While sprouts are baking prepare brats according to directions.
  7. Once sprouts are done, remove from oven.
  8. Brown butter in pan, saute onions until translucent, remove from pan and add to pan of sprouts.
  9. Add milk and mustard to pan, whisk to combine.
  10. Season with salt and pepper to taste, allow to reduce over low heat for 5 minutes.
  11. Drizzle sauce over sprouts and onions and toss to combine.