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herbed skillet potatoes, skillet potatoes recipe, cast iron skillet dinners, southern cooking blog, brunch side dishes

Herbed Skillet Potatoes


  • 56 Red potatoes, cubed
  • 4 tbsp + 1 tsbsp. Canola oil
  • 1 tsp. Sea salt
  • 1/2 tsp. Black pepper
  • 1/2 tsp. Dried thyme
  • 1/4 tsp. Cayenne pepper


  1. Wash and dry potatoes, cube, and dry again.
  2. Add potatoes, 1 tbsp. of canola oil, salt, black pepper, cayenne pepper, and thyme in medium mixing bowl, and stir to coat.
  3. Heat 4 tbsp. of canola oil in a cast iron (or non-stick) skillet over medium heat until hot.
  4. Once oil begins to bubble, add potatoes, cook 15-20 minutes (stirring occasionally), and then remove to paper towel lined baking sheet to drain.
  5. Top with additional pinch of salt before serving.