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national tartar sauce month, frischs big boy tartar sauce, potato salad recipe, fried potato salad, southern cooking blog

Fried Potato Salad


  • Peanut Oil
  • 56 Red Potatoes, largely cubed
  • 2 Cups Frisch’s Tartar Sauce
  • Salt
  • Pepper
  • Chives, diced


  1. Wash and dry potatoes.
  2. Cut potatoes into large cubes, pat dry with paper towels.
  3. Heat peanut oil to 350 degrees.
  4. Fry potatoes in batches for 5-7 minutes until brown and crisp.
  5. Transfer potatoes to paper towel lined baking sheet using a slotted spoon, season with salt and pepper, allow to cool.
  6. While potatoes are cooling add tartar sauce to large mixing bowl.
  7. Once potatoes are cool add to mixing bowl and slowly fold them into the tartar sauce until evenly distributed.
  8. Cover and place in refrigerator for an hour.