Name: Cheesy Cauliflower
Ingredients: 3 tsp. Colman’s Dry Mustard Powder; 2 heads cauliflower; 6 tbsp. butter; 6 tbsp. flour; 3 cups milk; 2 cups sharp white cheddar, grated; 1 tsp. cayenne pepper; Pinch of salt

Ingredients

Scale

3 tsp. Colman’s Dry Mustard Powder
2 heads cauliflower
6 tbsp. butter
6 tbsp. flour
3 cups milk
2 cups sharp white cheddar, grated
1 tsp. cayenne pepper
Pinch of salt

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Instructions

Prepare cauliflower by removing center stalk and breaking into 1 to 2 inch florets. Then add to a large pot, cover with water, and bring to a slight boil. After the water is boiling, cover with a lid, and steam for 6-7 minutes. Then drain cauliflower and pat dry with a paper towel.
While cauliflower is cooking, melt butter in medium saucepan. Once butter is melted add in flour, whisk together, and cook for 2-3 minutes. Slowly add in milk, whisking continuously to avoid any clumps. Add salt, pepper, and Colman’s Mustard. Allow to thicken for 2-3 minutes. Then fold in cheese, handful at a time, until all cheese is melted.
Preheat oven to 400 degrees. Transfer cauliflower to cast iron-skillet, cover with cheese sauce, top with additional grated cheese. Bake for 40 minutes or until golden brown. Allow to cool for 10-15 minutes and enjoy!