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bleu cheese dip, buffalo flavored pretzels, game day dips, snyders of hanover, greek yogurt dips

Bleu Cheese Dip


  • 3 cups Greek yogurt
  • 2 tbsp. apple cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 56 dashes of Tobasco
  • 1/2 lb. Bleu Cheese
  • Chives, for garnish


  1. Combine all ingredients except for Bleu Cheese and mix until throughly combined.
  2. Crumble Bleu Cheese into mixture.
  3. Cover and chill for at least 2 hours.
  4. Top with chives and serve when ready.


  • If Blue Cheese is not crumbling well wrap in foil and freeze for 15-20 minutes then crumble with a fork.