- 3 cups Greek yogurt
- 2 tbsp. apple cider vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 5–6 dashes of Tobasco
- 1/2 lb. Bleu Cheese
- Chives, for garnish
- Combine all ingredients except for Bleu Cheese and mix until throughly combined.
- Crumble Bleu Cheese into mixture.
- Cover and chill for at least 2 hours.
- Top with chives and serve when ready.
- If Blue Cheese is not crumbling well wrap in foil and freeze for 15-20 minutes then crumble with a fork.