- 12 TRISCUIT Crackers
- 3 wedges The Laughing Cow® Creamy Swiss Garlic & Herb Cheese, softened
- 3 slices (1/2 oz. each) prosciutto, quartered
- 12 baby arugula leaves
- 12 candied pecans
- 1 pear, sliced
- Wrap each slice of pear in prosciutto.
- Spread The Laughing Cow® Creamy Swiss Garlic & Herb Cheese on each TRISCUIT.
- Place prosciutto wrapped pears on top of cheese.
- Top with candied pecan, arugula, and a drizzle of honey.
- The Laughing Cow® is a registered trademark of Bel Brands USA. ©2016 Bel Brands USA