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triscuit snack ideas, triscuit, summer snack ideas, the kentucky gent, southern food blog



  • 12 TRISCUIT Crackers
  • 3 wedges The Laughing Cow® Creamy Swiss Garlic & Herb Cheese, softened
  • 3 slices (1/2 oz. each) prosciutto, quartered
  • 12 baby arugula leaves
  • 12 candied pecans
  • 1 pear, sliced
  • Honey


  1. Wrap each slice of pear in prosciutto.
  2. Spread The Laughing Cow® Creamy Swiss Garlic & Herb Cheese on each TRISCUIT.
  3. Place prosciutto wrapped pears on top of cheese.
  4. Top with candied pecan, arugula, and a drizzle of honey.
  5. Enjoy!


  • The Laughing Cow® is a registered trademark of Bel Brands USA. ©2016 Bel Brands USA