Ingredients
Scale
- 3 cups rigatoni pasta
- 1 lb. Johnsonville mild sausage
- 1/2 white onion, finely diced
- 2 gloves garlic, diced
- 1 tbsp. olive oil
- 28 oz. can of crushed tomatoes
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 tsp. pepper
Instructions
- Add 1 tbsp. oil olive to pan and bring to medium-low heat.
- Add onions and sauté for 2-3 minutes, until translucent.
- Add garlic and sauté until fragrant.
- Add Johnsonville mild sausage to pan and cook until no longer pink.
- Combine tomatoes, red pepper flakes, cayenne pepper, salt, and pepper with onions, garlic, and sausage, and simmer for 20 minutes.
- While sauce is simmering cook pasta according to package directions.
- Once pasta is finished cooking, drain, and add to pan of sauce and toss to coat.
- Serve topped with fresh grated parmesan cheese.