Biscuits

1. Heat oven to 450 degrees.
2. Line baking sheet with parchment paper.
3. Combine flour, baking powder, sugar, and salt into food processor; pulse to combine.
4. Drop in butter, pulse 3-4 times.
5. Remove blade from processor and pour in buttermilk, form into ball.
6. Transfer ball to floured surface.
7. Knead 3-4 times before rolling into rectangle.
8. Cut into three even sections and layer on top of each other.
9. Using biscuit cutter (or wine glass) cut out biscuits and transfer to prepared baking sheet.
10. Repeat process until you’ve used all dough.
11. Bake at 450 degrees for 10 minutes.

Gravy

1. Brown Johnsonville® sausage patties over medium heat.
2. Transer patties to food processor and pulse until crumbled.
3. In the same pan you cooked the sausage melt 4 tbsp. of butter and cook for 1-2 minutes, whisking constantly.
4. Add 4 tbsp. of all-purpose flour, whisking thoroughly to combine, cook for 1-2 minutes or until brown.
5. Slowly add milk one cup at a time while whisking constantly. The slower you add the milk the quicker your gravy will set up.
6. Once gravy has reached your desired thickness (around 7-8 minutes usually) add sausage, black pepper, sea salt, cayenne pepper and dried thyme – stir to combine.