2–3 tbsp. dried lavender or 1 tbsp. fresh lavender
2 oz. Finlandia Vodka
1 ½ oz. Lavender Syrup
½ oz. lemon juice, freshly squeezed
Combine water, sugar, and lavender in medium sized saucepan on stove. Bring to boil over medium-high heat, and then allow to simmer over low heat for 15 minutes. Pour syrup through fine mesh strainer into a sealable container and allow to cool to room temperature.
Combine all ingredients in shaker with ice, shake to combine, and then pour through fine mesh strainer into prepared cocktail glass.