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loaded chocolate chunk cookies

Kitchen Sink Cookies

  • Author: Josh Johnson


  • 1/2 cup butter, cubed
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 DAGOBA Extra Dark chocolate bar, broken into pieces
  • 1/2 cup pretzel pieces


  • Preheat oven to 375 degrees.
  • Cream together butters and sugars in mixing bowl until light and fluffy.
  • Add egg to mixture and mix until well combined.
  • In separate bowl, whisk together flour, salt, and baking soda before adding to wet ingredients.
  • Mix until just combined.
  • Fold in chocolate pieces and pretzels.
  • Shape into 2 inch balls, place on a large cookie sheet, and place in the freezer for 30 minutes.
  • Bake for 12-15 minutes or until edges are brown.
  • Remove from oven and allow to cool on rack for 5 minutes before carefully transferring to wire rack to cool completely.