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Ghirardelli Mint Julep


  • 34 Mint leaves
  • ½ oz. Simple Syrup
  • 2 oz. Bourbon
  • Crushed ice
  • Ghirardelli Dark Chocolate Square
  • Sprig of mint


  1. Combine mint leaves and syrup into the bottom of a glass and use a muddler to crush together slightly.
  2. Pack glass with crushed ice.
  3. Pour bourbon over the ice, and top with Ghirardelli Dark Chocolate Square and a sprig of mint.
  4. To make simple syrup: Combine equal parts sugar and water in a medium saucepan and heat until the sugar dissolves. Allow to cool to room temperature before using.