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Honey Thyme Lemonade made with Bulleit Bourbon

Honey Thyme Lemonade



  • 1.5 oz. Bulleit Bourbon
  • 3 oz. Lemonade
  • Slice of lemon for garnish

Lemonade Recipe

  • 2 cups sugar
  • 8 cups water
  • 1 ½ cups fresh lemon
  • Bundle of thyme


  1. Combine 2 cups water, sugar, and thyme bundle in small saucepan, bring to boil, and stir to dissolve sugar.
  2. Allow to cool to room temperature, then cover and refrigerate until chllled.
  3. Remove seeds from lemon juice, but leave pulp.
  4. In pitcher, stir together chilled syrup, lemon juice and remaining 5 cups water.