Ingredients
Scale
- 4 cups BBQ sauce
- 4 cups Dr Pepper
- 2 cups dark brown sugar
- 4 tbsp. tomato paste
- 2 tsp. salt
- 2 tsp. black pepper
- 1 tsp. red pepper flakes (more or less depending on how spicy you like it)
Instructions
- Combine all ingredients in medium saucepan, whisk to combine, and then bring to a rolling boil.
- Turn heat to medium low and allow the sauce to reduce until thick.
- BBQ sauce is ready to add to your favorite dish whenever it’s reduced to your desired thickness.
- Toss pulled pork in the Spicy Dr Pepper BBQ Sauce, place on a slider bun, top with pickles and onions.