Ingredients
Scale
- Sliders buns
- 1/2 cup mayo
- 1 tbsp. chives, chopped finely
- 2 tsp. seafood seasoning
- 1/2 cup Frank’s RedHot
- 1 egg, beaten
- Salt
- Pepper
- 2 lbs. lump crab meat, picked through
- Lettuce
- Tomato
- Tartar sauce
Instructions
- Preheat oven to 350 degrees
- Tear 3 sliders buns into small pieces or process in a food processor until fine.
- After you process buns add mayo, chives, seafood seasoning, Frank’s RedHot, egg, salt, pepper, and crab meat and gently fold together until just combined.
- Form patties by rolling into small balls, placing on a lined baking sheet and bake for 15 minutes.
- Butter each side of the cut bun, and place on top rack of oven for last 5 minutes of baking to lightly toast each bun.
- While sliders and buns are in oven add 8-10 dashes of Frank’s RedHot to your tartar sauce, stir to combine, and then set aside.
- Remove buns and sliders from oven, spread tarter sauce mixture on bottom of each bun, top with tomato, then crab cake, and then lettuce. Drizzle with more tartar sauce and then add top bun. Repeat with remaining sliders, and then enjoy!