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bourbon mixology, Doc Crow's Southern Smokehouse & Raw Bar, louisville kentucky bars, iw harper bourbon, bourbon cocktails

New York Bourbon Sour


  • 2.0 oz I.W. Harper bourbon
  • 1.0 oz Fresh Squeezed Lemon Juice
  • 1.0 oz Simple Syrup (1:1 white sugar to water)
  • 1 egg white (or 1.0 oz liquid egg white)
  • 2.0 oz Red Wine (sweet preferred)


  1. Into a small shaker tin, add first four ingredients and DRY SHAKE (with no ice) for 10 seconds.
  2. Add ice and shake again.
  3. Single strain into coupe glass, or into a double old fashioned glass if ice is preferred.
  4. Slowly pour the red wine over the back of a bar spoon.
  5. The wine should layer nicely between the sour and the foamy top.