Ingredients
Scale
- 2.0 oz I.W. Harper bourbon
- 1.0 oz Fresh Squeezed Lemon Juice
- 1.0 oz Simple Syrup (1:1 white sugar to water)
- 1 egg white (or 1.0 oz liquid egg white)
- 2.0 oz Red Wine (sweet preferred)
Instructions
- Into a small shaker tin, add first four ingredients and DRY SHAKE (with no ice) for 10 seconds.
- Add ice and shake again.
- Single strain into coupe glass, or into a double old fashioned glass if ice is preferred.
- Slowly pour the red wine over the back of a bar spoon.
- The wine should layer nicely between the sour and the foamy top.