Description
A quick and easy whiskey sour recipe perfect for your holiday party!
Ingredients
Scale
- 2 oz. Jim Beam Black
- 2 oz. sour mix
- 1 oz. egg whites
- Spoonful (or two) of jam
Instructions
- Combine all ingredients in a cocktail shaker.
- Add ice, shake until chilled thoroughly.
- Using a cocktail strainer pour into a prepared rocks glass.
- Enjoy!