Ingredients
Scale
- 2.0 oz I.W. Harper bourbon
- ~0.5 oz Benedictine D.O.M.
- ~0.5 oz Rivulet
- ~0.5 oz Simple Syrup (1:1 white sugar to water)
- dash of Bar Keep Apple bitters
- dash of Angostura bitters
Instructions
- Into a small shaker tin, combine all ingredients and shake with ice.
- Single strain into a double old fashioned glass, and add fresh ice.
- Microplane a fresh cinnamon stick and whole nutmeg over the glass, making sure to lightly coat the top of the cocktail.
- Garnish with an expressed orange peel.