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Lexington Farmers Market

Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also because I’m attending a dinner he’s hosting for the Appalachian Food Summit. Seeing as how I’ve been itching to attend one of their Fork & Barrel dinners for a while now I jumped at the opportunity to learn more about this one. After spending the morning with him and seeing his love for his craft, my mouth is already watering. Plus, I always love the chance to support a good cause, especially one that’s all about Kentucky. After all that is how this blog came to be. So I’m all about paying it forward.  As I walked the market with Chef that Saturday morning I learned that 81% of Appalachian residents do not receive sufficient nutrition. So he’s bringing together some of the best chefs in the region together on July 10, 2017 for a four-course dinner and cocktail hour. Each regional chef is designing and preparing a different course of the family style dinner. Including Searle, Chef Annie Pettry of Decca (Louisville), Chef Ouita Michel of Holly Hill…

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