Hey, I’m Josh!
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Filed In: Cocktail Hour
Fig Ginger Fizz
- 2 oz. Figenza Vodka
- 2 oz. Ginger Kombucha
- 1 oz. Lemon Thyme Agave Simple Syrup
- In small sauce pan bring 1 cup water, 1 cup agave, and bundle of lemon thyme to boil. Remove from heat, allow to cool to room temperature.
- Combine Figenza and simple syrup in cocktail shaker with ice, shake until chilled, top with kombucha before pouring into prepared glass, garnish with remaining lemon thyme.
The Kentucky Gent http://thekentuckygent.com/
Disclosure: This post was sponsored by Figenza, but as always, all thoughts and opinions are my own.
I wasn’t always a bourbon drinker – in fact, back in the day I was the furthest thing from a bourbon drinker. Vodka Sprite was my drink of choice, and I vehemently stayed clear of any dark liquors – mostly due to running with a large gaggle of gays. Luckily my taste in liquor evolved over the years as much as if no more than my taste in friends.