johnsonville, grilling, how to grill, 4th of july grilling, cooking

4th of July Grilling

I made a delicious and easy dinner using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily

johnsonville, grilling, how to grill, 4th of july grilling, cooking

There’s just something about firing up the grill for 4th of July that I enjoy a little more than I probably should, especially when brats are involved, and thanks to Johnsonville® 4th of July grilling has never been easier or tastier. 

One of my favorite things about brats? The taste. I mean, sure hot dogs are great and all, but they definitely don’t pack quite the punch that brats do. Throw in some jalapeños and red peppers, and I’m a very happy camper. But don’t worry – if hot isn’t your thing Johnsonville® has plenty of options for everyone, including ones with cheese (trying these out next, don’t worry.)

For my 4th of July grilling I’m going to be serving up brats with a side or two of potato salad, baked beans, cole slaw, and probably a handful or twelve of potato chips. They’re the perfect snack food while grilling after all, right? I’m a fan of topping my brats with mustard, ketchup, and relish (even though I found out today that relish doesn’t photograph that well, sorry), but what about y’all? How do you top your 4th of July grilling masterpieces?

johnsonville, grilling, how to grill, 4th of july grilling, cooking johnsonville, grilling, how to grill, 4th of july grilling, cooking

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