I made a delicious and easy dinner using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily
There’s just something about firing up the grill for 4th of July that I enjoy a little more than I probably should, especially when brats are involved, and thanks to Johnsonville® 4th of July grilling has never been easier or tastier.
One of my favorite things about brats? The taste. I mean, sure hot dogs are great and all, but they definitely don’t pack quite the punch that brats do. Throw in some jalapeños and red peppers, and I’m a very happy camper. But don’t worry – if hot isn’t your thing Johnsonville® has plenty of options for everyone, including ones with cheese (trying these out next, don’t worry.)
For my 4th of July grilling I’m going to be serving up brats with a side or two of potato salad, baked beans, cole slaw, and probably a handful or twelve of potato chips. They’re the perfect snack food while grilling after all, right? I’m a fan of topping my brats with mustard, ketchup, and relish (even though I found out today that relish doesn’t photograph that well, sorry), but what about y’all? How do you top your 4th of July grilling masterpieces?